The Art Of Vegan Presentation: Mastering Plating And Styling For Plant-Based Dishes
Posted on:
19 April 2023
Traditionally, food in restaurants is plated around a meat dish — however, with the growing popularity of plant-based diets and increased focus on sustainability, chefs are now embracing innovative ways to create visually stunning vegan dishes that celebrate the natural beauty and flavors of fruits, vegetables, grains, and legumes. If you've recently opened a vegan restaurant or accepted a job in one, here's what you need to know about plating your kitchen creations:
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Italian Catering Services: How To Keep Your Loved Ones Fully Satisfied With Flavorful Italian Cuisine
Posted on:
24 January 2023
When planning an event, deciding on a menu that you know your friends and family can enjoy is always a good idea. If you're a fan of Italian cuisine, you may look forward to hiring an Italian catering company to prepare some of the most flavorful, wholesome meals. However, before you officially make all the plans, there are some simple ways to ensure that the catering turns out perfectly, keeping your family fed, full, and satisfied.
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2 Key Amenities To Make Your Event Banquet Room Stand Out
Posted on:
30 November 2022
When planning a special event, such as a banquet or dinner party, you need to choose the right event venue. Venue selection can be tricky—after all, you want to find a space that's not only large enough to accommodate your guests but also has all the amenities you need to ensure your event goes off without a hitch.
Here are some things to keep in mind when choosing an event banquet room.
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BBQ Event Catering: 2 Fun And Exciting Ideas To Spice Up Your Event
Posted on:
22 September 2022
If you're barbequing for a group, you'll want to make sure your event is memorable and fun! Catering is a big part of that.
Here are a few strategies to make sure your barbeque event catering is a hit.
Plan an Interactive Menu
Your barbeque menu should have something for everyone. Plan ahead and make sure you have a variety of meats, vegetables, and sides. You can also set up a build-your-own bar where guests can customize their own plates.
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