Beyond Baked: Potato Recipes From Around The World
10 February 2016
Potatoes are one of the most popular foods in the world. They feature prominently in many of the world's most delicious cuisines. If you are bored with baked potatoes, then you should consider trying some of the more popular recipes from around the world. Below is a list of a few different potato recipes and a brief description of how they are prepared.
This is a very popular dish from Ireland.
Regional Specialties You May Find In Chinese Restaurants
27 August 2015
When you are trying to choose a Chinese restaurant, you may be exposed to words or terms which leave you more bewildered than ever. Chinese restaurants are often identified by their individual specialty dishes, which usually originate from a particularregion of China.
Here are a few regional terms that you may hear that will help you to determine if a Chinese restaurant is right for you:
This is the style of Chinese food that is most familiar to native Canadians, albeit with some variations to satisfy Western tastes.
Tips For Making Pizzaria-Quality Pizza Dough At Home
17 July 2015
If you have not been successful at making your own pizza dough at home, then you will be happy to know that there are some simple things you can do to greatly improve its quality.
Making good pizza dough is a skill, and by following these tips you can improve your pizza dough making skills today:
Tip 1: Choose the Right Flour
Since the main ingredient in pizza dough is flour, choosing the correct type of flour will greatly improve your pizza crust quality and texture.
The Delicious Donair Migration
27 May 2015
Canada is experiencing a western migration of a culinary nature. The Halifax donair, also known as the doner, donner, gyro, kebab, doner kebab, and kebab, is making its way across the continent from Nova Scotia, where it was created in the early 70's. Originally meant to be more of a gyro type food, the donairevolved into a ground-beef based sandwich that is primarily served in pizza places throughout the nation: